Introducing Every Grain XXXL – Pure 1121 Sella Basmati Rice, a mark of unmatched quality in the world of basmati. Made from Pure 1121 Basmati grains, this premium extra-long grain Sella rice is meticulously processed to meet the high standards of the hotel, restaurant, and catering (HORECA) industry.
Each grain of this sella rice expands up to twice its original size when cooked, ensuring a fluffy, aromatic, and non-sticky texture that enhances presentation and flavor. Whether you’re serving a royal Biryani, festive Zarda, or a traditional Pulao, this rice delivers perfection in every plate.
Made from 100% Pure 1121 Sella Basmati Rice
XXXL Extra-Long Grains – Grows up to double in size after cooking
Ideal for Bulk Cooking – Perfect texture & aroma for hotels and restaurants
Non-Sticky, Fluffy Texture – Grains stay separate and intact
Perfect for Biryani, Pulao, Zarda & Traditional Dishes
Hotels & Restaurants
Catering Companies
Wedding/Event Kitchens
Biryani Houses & Food Chains
Rinse thoroughly and soak the rice for at least 2 hours.
Drain excess water before cooking.
Use 4 cups of water for every 1 cup of rice.
Bring to a boil, cover, and cook on medium heat for 5 minutes.
Reduce heat and simmer for 10 minutes.
Fluff and serve.
Use 2 cups of water for every 1 cup of rice.
Bring soaked rice and water to a boil.
Cover and simmer for 10–12 minutes.
Remove from heat and let it rest for 5 minutes before serving.
5kg, 25kg (Bulk/Commercial Use)
Trusted by top-tier kitchens and chefs across the region, Yousuf Ultimate XXXL 1121 Sella Rice ensures consistency, aroma, and quality in every batch – because your guests deserve nothing but the best.
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